ORDER BY THURSDAY 12pm
MENU FOR THE WEEK OF 21st May 2018
- Fajita spiced chicken with peppers, spring onions and tossed in chopped tomatos served with white basmati rice
- Chicken meatballs bake cooked in a tangy tomato sauce served with fresh broccoli, spinach and sweet potato wedges
- Thai beef cooked with beansprouts, peppers, shallots and thai spices served with thai jasmin rice
- Paleo pork sausages cooked with peppers and chopped tomatos and aromatic herbs served with sweet potato wedges
- Turkey shepherds pie with mushrooms, peppers, peas topped with butternut squash and pecan nuts
Please select a meal plan most suitable for your needs.
Our Glasgow deliveries are made on Tuesdays and the rest of the UK on Thursdays. All orders must be placed by Thursday for delivery the following week.
Once you have placed your order, we will contact you to confirm your order.
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